Pack Trade

Vacuum Bags

ptadmin — Fri, 01 Feb 2019 10:14:42 +0000

The tubular bag’s special design has been developed for very special applications. Compared with conventional composite-film bags, multi layer structure gives you significant advantages:

What’s special in this product?

Guaranteed constant protection for your product – also in high air humidity.

Longer shelf life.

Improved maturing processes.

Barrier layer sandwiched between the PE layers and geared exactly to your product.

PA and/or EVOH barrier.

Controlled exchange of gases for packing gas-releasing products, such as hard and sliced cheese as well as vegetables.

Symmetrical or asymmetrical film structure.

High-strength composite design resistant to flexcracking.

High level of product protection.

Tested quality – from raw material to the finished bag.

Extremely wide product range

Shrink Bags

ptadmin — Fri, 01 Feb 2019 10:08:14 +0000

What is a shrink bag?

A shrink bag works like a regular vacuum pouch, we must first extract all the air from the bag before sealing it. We then dip the entire packaging in warm water to shrink it onto the product while also reducing excess plastic.

*The ideal water temperature for shrinking the bags is (85 °C to 90 °C). Dip for five seconds maximum.

The advantages of using shrink bags

Makes an attractive packaging which molds the product. Primarily used on products with irregular shapes like meat, poultry, chees etc. Even slightly punctured, the bag continues to mold and protect the product.

By reducing contact with air, we stop oxidation and the growth of bacteria or mold. Reduces loss of humidity and eliminates freezer burn completely. Certain types are specially made to protect against ultraviolet rays which are often responsible for the change in pigmentation of food products. By conserving all of the product’s humidity, we maintain its full weight, as well as its full monetary value.

Polyamide Casings

ptadmin — Fri, 01 Feb 2019 10:03:32 +0000

Polyamide casings are especially designed with important advantages over traditional casing in mind. Their excellent barrier properties serve several vital functions which are focused on maintaining the original quality and flavor of the meat, thereby eliminating the need for secondary packaging and ultimately extending the shelf life of the product. The smooth, high-quality appearance stands out on the shelf. The result is a superior product.

What’s special in this product?

Designed for clipping and cutting.

Extends shelf life.

Improved size control versus standard casings.

Wide variety of colors.

GOLD & SILVER BOARD

ptadmin — Tue, 29 Jan 2019 18:56:30 +0000

Ideal for packing fish or sliced meats, provide a firm base for vacuum packaging.

What’s special in this product?

Polyester lined to ensure food grade.
Gold on one side and silver on the other.

Fibrous Casing

ptadmin — Tue, 29 Jan 2019 18:54:47 +0000

FIBROUS Casings are a unique combination of regenerated cellulose applied to a special paper for exceptional strength and diameter uniformity. These casings can be used for a wide range of applications including pepperoni, salami, luncheon meats and other deli-style processed meats. They are ideal for slicing products requiring precise diameter control. FIBROUS Casings can also be used for processed and smoked cheeses.

Elastic Meat Netting

ptadmin — Tue, 29 Jan 2019 18:47:35 +0000

Our elastic food netting products are designed for forming and shaping a wide range of patterns, sizes, and styles to create product uniformity and visual appeal. This elastic netting for food is available in variations of cotton, mono-filament and polyester materials, and can be soaked with smoke or release agents.

Whether your product is meat or poultry, smoked or cured, fresh or cooked

What’s special in this product?

All netting materials are approved for direct food contact

Construction guarantees uniformity for the perfect amount of holding power.

Suitable for fresh, cured, smoked or cooked meat and poultry

Products are available in a wide range of sizes and styles

Elastic netting can be treated with smoke flavors or release agents

Elastic netting products are recommended for beef, veal, poultry and turkey uses

Cellulose Casings

ptadmin — Tue, 29 Jan 2019 15:55:40 +0000

Casings are made of regenerated cellulose designed for high speed, automated production of hot dogs, dry mini salamis, cooked sausage and coarse ground fresh sausages. The casings come as shirred sticks for use on automated stuffing equipment, as-is with no soaking required.

What’s special in this product?

High strength to resist breakage

Outstanding size uniformity

Permeable to smoke and moisture

Excellent end closures

Barrier to microorganisms