Casings are made of regenerated cellulose designed for high speed, automated production of hot dogs, dry mini salamis, cooked sausage and coarse ground fresh sausages. The casings come as shirred sticks for use on automated stuffing equipment, as-is with no soaking required.
What’s special in this product?
High strength to resist breakage
Outstanding size uniformity
Permeable to smoke and moisture
Excellent end closures
Barrier to microorganisms