Polyamide casings are especially designed with important advantages over traditional casing in mind. Their excellent barrier properties serve several vital functions which are focused on maintaining the original quality and flavor of the meat, thereby eliminating the need for secondary packaging and ultimately extending the shelf life of the product. The smooth, high-quality appearance stands out on the shelf. The result is a superior product.
What’s special in this product?
Designed for clipping and cutting.
Extends shelf life.
Improved size control versus standard casings.
Wide variety of colors.